The restaurant is equipped with a traditional kitchen where regional dishes are cooked, such as “Cabrito Assado”, “Truta Recheada” and “Arroz de Cabidela”. Unexpected fish dishes – “Bacalhau à Estalagem”, several steaks and dishes from other parts of the country – “Leitão Assado” (when ordered) and “Bacalhau À Lagareiro”.

We also have the famous fumeiro, typical of the region, as well as the ham, the alheira, the chouriço, the salpicão, among others.